Clean and pick the stone or debris from the moong beans.

Wash and rub them under running cold water.

Soak them in enough water for 8 hours or overnight.

Then discard the soaking water, wash the soaked beans again and drain the water completely.

Take them into damp cloth and tie a knot with edges of cloth.

Keep this knot side down into the bowl and partially cover the bowl to keep the air circulate.

Keep it into warm and dark place undisturbed for a day or two or till you see the sprouts are coming.

During this process, if the cloth dries out sprinkle little water and keep moist, damp.

Use the mung sprouts the same day or store in fridge for 2 days only.