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Chocolate Sauce Recipe (Chocolate Syrup Recipe with Cocoa Powder)
US measuring cups are used (1 cup = 240 ml)
Course
Basics
Cuisine
American
Prep Time
3
minutes
Cook Time
2
minutes
Total Time
5
minutes
Servings
4
servings
Calories
65
kcal
Author
Kanan
Ingredients
▢
3
tablespoons
Unsweetened cocoa powder
▢
4
tablespoons
White granulated sugar
▢
½
teaspoon
Corn flour (corn starch)
▢
¼
cup
Milk
or Water
▢
½
teaspoon
Pure vanilla extract
optional
Instructions
Combine all the ingredients in a saucepan and make lump-free mixture.
Now heat the mixture over medium-low heat and keep stirring constantly.
Cook till it becomes thick (within a minute or two) and then turn off the stove.
Let it cool completely then store in a container.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
15.3
g
|
Protein:
1.3
g
|
Fat:
0.9
g
|
Saturated Fat:
0.5
g
|
Cholesterol:
1
mg
|
Sodium:
8
mg
|
Potassium:
72
mg
|
Fiber:
1.4
g
|
Sugar:
12.8
g
*Nutrition information is a rough estimate for 1 serving
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