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Chocolate Milkshake Recipe (Thick Chocolate Shake Recipe w/ Ice cream)
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5 from 4 votes

Chocolate Milkshake Recipe (Thick Chocolate Shake Recipe w/ Ice cream)

US measuring cups are used (1 cup = 240 ml)
Course Beverage
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 203kcal
Author Kanan

Ingredients

  • 1 cup Milk
  • 1 ½ tablespoons Chocolate sauce or syrup
  • 1 ½ cups Ice cream (Chocolate or vanilla)

Instructions

  • Take everything into a blender jar.
  • Blend it till it is smooth, do not overblend otherwise it will be runny.
  • Drizzle little chocolate syrup inside the glass.
  • Pour the milkshake and serve immediately.

Nutrition

Calories: 203kcal | Carbohydrates: 27.2g | Protein: 6g | Fat: 7.9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 107mg | Potassium: 200mg | Fiber: 0.8g | Sugar: 23g | Calcium: 160mg | Iron: 0.4mg
*Nutrition information is a rough estimate for 1 serving
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