Tomato Chutney Recipe (South Indian Tomato Chutney for Dosa, Idli)
US measuring cups are used (1 cup = 240 ml)
Servings 4 servings
Calories 62kcal
Ingredients
For tomato chutney recipe:
- 2 teaspoons Oil
- 2 Dried red chilies (seeds and stem removed)
- ¼ cup Red onion sliced
- 2 Cloves Garlic chopped
- 1 Green chili chopped
- Salt to taste
- 2-3 tablespoons Cilantro or coriander leaves chopped
- 3 medium or 2 cups Tomato chopped
For tempering:
- 2 teaspoons Oil
- ¼ teaspoon Mustard seeds
- 1 Dried red chilies
- 5-6 Curry leaves
Instructions
Making tomato chutney recipe:
- Heat the oil in a pan on medium heat, once hot add dried red chilies and saute for 30 seconds.
- Mix in onion, garlic, green chilies with salt and cook till onions get soft and translucent.
- Add coriander leaves and cook for a minute.
- Mix in tomatoes and cook till tomatoes are soft then turn off the stove.
- Once the mixture cools down, grind into smooth paste and remove it to a bowl.
Making tempering:
- For tadka, heat 2 teaspoons of oil in a small pan on medium heat.
- Once hot add mustard seeds and let them splutter.
- Then add dried red chili and curry leaves, saute for 30 seconds.
- Immediately add this tempering to the chutney and mix.
Nutrition
Calories: 62kcal | Carbohydrates: 4.7g | Protein: 1g | Fat: 4.7g | Saturated Fat: 0.6g | Cholesterol: 0mg | Sodium: 158mg | Potassium: 233mg | Fiber: 1.3g | Sugar: 2.7g | Calcium: 10mg | Iron: 0.4mg
*Nutrition information is a rough estimate for 1 serving
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