Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)
This one is QUICk to make instant kulfi recipe where no cooking is required.
Servings 6 servings
Calories 214kcal
Ingredients
- 2 slices Bread (preferably white bread)
- 4-5 strands saffron (crushed)
- 1 ½ cups Milk
- ¾ cup Heavy whipping cream
- 7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can Sweetened condensed milk
- ¼ teaspoon Green cardamom seeds powder
- 1 tablespoons Rose water
- 5-6 Almonds chopped finely
- 5-6 Pistachios chopped finely
Instructions
Making kulfi recipe:
- Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs.
- In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk.
- In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts).
- Mix everything well and pour into moulds.
- Freeze for 6-8 hours or till set and frozen.
Nutrition
Serving: 1kulfi | Calories: 214kcal | Carbohydrates: 23.8g | Protein: 5.8g | Fat: 11.3g | Saturated Fat: 6.2g | Cholesterol: 37mg | Sodium: 107mg | Potassium: 201mg | Fiber: 0.4g | Sugar: 21.2g | Calcium: 140mg | Iron: 0.4mg
*Nutrition information is a rough estimate for 1 serving
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