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5
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Veg Mayonnaise Sandwich
Veg mayonnaise sandwich recipe - quick sandwich made with mixture of veggies, mayo and chutney.
Course
Sandwich
Cuisine
Indian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
sandwiches
Calories
147
kcal
Author
Kanan
Ingredients
▢
4
slices
Bread
▢
2
tablespoons
Carrots
grated
▢
2
tablespoons
Red onion
finely chopped
▢
2
tablespoons
Capsicum (Green bell pepper)
finely chopped (I used orange)
▢
2
tablespoons
Cabbage
finely chopped
▢
Salt
to taste
▢
¼
teaspoon
Black pepper powder
or to taste
▢
3
tablespoons
Mayonnaise
▢
1
tablespoon
Green coriander chutney or mint chutney
Instructions
In a bowl mix all the vegetables, salt, pepper, mayo and chutney.
Taste and adjust the ingredients as per your liking.
Take 2 bread slices, apply enough portion of veggie mayo mixture on one slice.
Then cover with another bread slice and cut into pieces.
Similarly this sandwich can be made with toasted bread.
Nutrition
Serving:
1
sandwich
|
Calories:
147
kcal
|
Carbohydrates:
17.3
g
|
Protein:
1.9
g
|
Fat:
8
g
|
Saturated Fat:
1.2
g
|
Cholesterol:
6
mg
|
Sodium:
611
mg
|
Potassium:
83
mg
|
Fiber:
1.1
g
|
Sugar:
3.3
g
*Nutrition information is a rough estimate for 1 serving
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