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Bisi Bele Bath Powder Recipe (Homemade Bisi Bele Bath Masala Powder)
Homemade Bisi Bele Bath Powder Recipe - a south Indian spice blend that is used in making Bisi bele bath
Course
Basics
Cuisine
Karnataka, South Indian
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
100
grams (~ ⅔ cup)
Calories
32
kcal
Author
Kanan
Ingredients
▢
2
tablespoons
Chana dal (Split bengal gram)
▢
2
tablespoons
Urad dal (split, skinless black gram)
▢
¼
cup
Coriander seeds (sabut dhaniya)
▢
⅓
cup
Desiccated coconut
▢
5
Dried red chilies
(Kashmiri or Byadagi or Bedgi or any less spicy verity)
▢
5
Dried red chilies
(regular or guntur or any hot, spicy verity)
▢
1
inch
Cinnamon stick
▢
4
Cloves
▢
2
Green cardamoms
▢
2
Marathi moggu
optional
▢
¼
teaspoon
Fenugreek seeds (methi dana)
▢
1
teaspoon
Poppy seeds (khuskhus)
Instructions
Making Bisi Bele Bath Masala Powder Recipe:
Heat the pan on “
MEDIUM-LOW
” heat.
Dry roast all the spices one by one with stirring constantly with spatula.
Make sure not to burn them and roast till they are aromatic and light brown in color.
Both dals take longer time to roast. Rest spices will get roast quickly.
Once roasted, keep removing them in a plate.
Let them cool completely at room temperature.
Then transfer to a spice grinder or coffee grinder and make powder.
Store in airtight container.
Nutrition
Serving:
1
tablespoon
|
Calories:
32
kcal
|
Carbohydrates:
2.9
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1.6
g
|
Cholesterol:
0
mg
|
Sodium:
2
mg
|
Potassium:
46
mg
|
Fiber:
1.6
g
|
Sugar:
0.3
g
*Nutrition information is a rough estimate for 1 serving
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