Instant Pot Carrot Halwa Recipe (with condensed milk)
Make this easy, quick and delicious carrot halwa in an instant pot on special occasions or festivals.
Servings 6 servings
Calories 202kcal
Ingredients
- 1 lb or 4 cups Carrot peeled and grated
- ¼ cup Milk
- ½ cup Sweetened condensed milk
- 3 tablespoons Ghee (clarified butter)
- 2 tablespoons Almonds chopped
- 2 tablespoons Cashew nuts chopped
- ½ teaspoon Green cardamom seeds powder
Instructions
Making instant pot carrot halwa recipe:
- Add grated carrot, milk and condensed milk in the instant pot liner.
- Close with lid, set the valve to sealing position and pressure cook for 2 minutes on manual (high pressure).
- Now do the QPR (quick pressure release) by positioning the valve to venting. Once pin drops, open the lid.
- Turn on the saute mode and cook for 4-5 minutes till all the liquid dries up (if any).
- Next add ghee, chopped nuts and cardamom powder.
- Mix and cook for 2-3 minutes with stirring constantly.
- Carrot halwa is ready to serve.
- You can serve warm or chilled. (let the halwa come to room temperature, then chill in the refrigerator).
Nutrition
Calories: 202kcal | Carbohydrates: 23.2g | Protein: 3.9g | Fat: 11.1g | Saturated Fat: 5.8g | Cholesterol: 26mg | Sodium: 90mg | Potassium: 373mg | Fiber: 2.2g | Sugar: 18.3g | Calcium: 90mg | Iron: 0.5mg
*Nutrition information is a rough estimate for 1 serving
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