2tablespoonsCilantro or coriander leaveschopped finely
Instructions
Cook the pasta according to package instructions. Drain the liquid while reserving about ¾ cups of water.
As soon as you add pasta to the boiling water, make the sauce on another stove. Heat the oil in a pan on medium heat. Once hot add chopped onions and garlic.
Cook till onions become soft and translucent.
Then add tomatoes. Cook till tomatoes become soft and mushy.
Add veggies (carrot, peas, bell pepper, red peppeand salt.
Mix, cover and cook till veggies are soft and tender. During the cooking process if sticks to the bottom of the pan then sprinkle little boiling water from pasta and continue cooking.
Then add all the spice powders (black pepper powder, turmeric powder, coriander powder, red chili powder, garam masala, kasoori methi, and dried oregano).
Mix well and cook for a minute.
Then add reserved pasta water, mix and bring it to a simmer.
Then add ketchup and heavy cream. Mix well and cook for a minute.