Chipotle Sauce
This chipotle sauce is quick and easy to make, we love to serve this with any type of tacos or as a dipping sauce for burritos. chips, fries or drizzle over the nachos, salads, bowls.
Servings 10
Calories 51kcal
Ingredients
- 1 (7oz) can Chipotle peppers in adobo sauce
- ½ cup Sour cream (Mexican crema or Greek yogurt works well too)
- ¼ cup Mayonnaise
- Salt to taste
- 1 teaspoon Chili powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garlic powder
- 8-10 sprigs Cilantro
Instructions
- Take everything in the blender or food processor jar.
- Blend till everything is smooth.
- Pour into a serving bowl.
Video
Notes
Want to make less spicy and more creamy?
Instead of the whole can of chipotle peppers. Just use 2-3 peppers and with little adobo sauce. The color of your chipotle sauce will be lighter than mine. Adjust to dressing consistency to drizzle over your salads or bowls. Add little water and adjust as per your liking. But make sure not to thin too much otherwise, it dilutes the flavors. Storage: It stays good for up to 3 months in the refrigerator in an airtight container.
Instead of the whole can of chipotle peppers. Just use 2-3 peppers and with little adobo sauce. The color of your chipotle sauce will be lighter than mine. Adjust to dressing consistency to drizzle over your salads or bowls. Add little water and adjust as per your liking. But make sure not to thin too much otherwise, it dilutes the flavors. Storage: It stays good for up to 3 months in the refrigerator in an airtight container.
Nutrition
Serving: 2tablespoons | Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 423mg | Potassium: 37mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1243IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
*Nutrition information is a rough estimate for 1 serving
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