½cupSour cream(Mexican crema or Greek yogurt works well too)
Take everything in the blender or food processor jar.
Blend till everything is smooth.
Pour into a serving bowl.
Want to make less spicy and more creamy? Instead of the whole can of chipotle peppers. Just use 2-3 peppers and with little adobo sauce. The color of your chipotle sauce will be lighter than mine.Adjust to dressing consistency to drizzle over your salads or bowls. Add little water and adjust as per your liking. But make sure not to thin too much otherwise, it dilutes the flavors.Storage: It stays good for up to 3 months in the refrigerator in an airtight container.