You’ll love this easy-to-make loaded vegetarian taco salad recipe. It takes under 30 minutes to prepare and makes the perfect weeknight dinner or lunch on-the-go.
Top with walnut meat, black beans, sweet corns, tomatoes, avocado, cheese, tortilla strips, cilantro.
Drizzle the prepared avocado dressing.
Toss well and serve.
Video
Notes
Substitutes / Customize Ideas
Walnut taco meat: use lentil meat or softritas
Avocado dressing: Go for the classic combination of sour cream and salsa. Or use single or mix and match of chipotle sauce, ranch, guacamole, queso sauce, thousand island dressing.
Romain: use iceberg lettuce instead. Do not recommend butterhead.
Black beans: go for pinto beans, kidney beans or refried beans.