Peel the garlic. Here is best way to peel garlic. Soak garlic pods in cold water for 30 minutes then peel it. The skin will come out very easily and you hands won’t be sticky at all.
Pat them dry very well. It is important that there should no moisture in it.
Add them to grinder or blender. Do not any water.
Grind it into a paste. You need to push down garlic in between to help grinding properly.
When grinding process is almost done add oil. And grind to a smooth paste.
Store garlic paste in air-tight glass jar in refrigerator.
*Nutrition information is a rough estimate for 1 serving
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