Dry garlic chutney recipe for vada pav (Vada pav chutney recipe)
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5 from 2 votes

Dry garlic chutney recipe

This dry garlic chutney is also known as vada pav chutney
Course Side Dish
Cuisine Indian, Maharashtrian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings (less than ½ cup enough for 8 vada pav)
Calories 40kcal
Author Kanan


  • 9-10 large cloves Garlic
  • 3 tablespoons Peanuts
  • 3 tablespoons Desiccated coconut
  • 2-3 teaspoons Kashmiri red chili powder
  • Salt to taste


making dry garlic chutney recipe:

  • Roughly slice the garlic cloves. If your garlic cloves smaller in size, you can just smash it.
  • Take that into a pan and dry roast on medium heat.
  • Keep stirring and roasting for about 1-2 minutes or till they turn slightly brown in color. Remove it to a plate.
  • In the same pan, take peanuts and dry roast them similarly.
  • Roast them till they are light brown in color and remove it to the same plate.
  • Now turn off the stove and add dry coconut. The remaining heat is enough to roast the coconut.
  • Keep stirring and roasting till it is nicely golden brown.
  • Dump that into the plate and let it cool down completely.
  • Once cooled, take that into the grinder.
  • Add Kashmiri red chili powder and salt.
  • Grind it into a coarse damp powder. NO need to add any water.
  • Remove it to a bowl.


Serving: 1tablespoon | Calories: 40kcal | Carbohydrates: 2.8g | Protein: 1.4g | Fat: 3.1g | Saturated Fat: 1.3g | Sodium: 31mg | Potassium: 68mg | Fiber: 1g | Vitamin A: 300IU | Vitamin C: 2.5mg | Calcium: 10mg | Iron: 0.4mg
*Nutrition information is a rough estimate for 1 serving
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