Fajeto recipe (Ras no fajeto) | How to make fajeto, Gujarati recipe
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4.5 from 2 votes

Fajeto recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Gujarati, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 151kcal
Author Kanan


For fajeto recipe:

  • ¼ cup Mango pulp or puree or 2-3 mango seeds with some mango meat around them
  • 1 ½ to 2 cups Water
  • ½ cup Plain yogurt (dahi or curd)
  • 1 tablespoon Besan (gram flour)
  • Salt - to taste
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • ½ teaspoon Ginger paste or freshly grated or crushed
  • 1 small Green chili finely chopped

For tempering:

  • 1 ½ tablespoons Ghee (clarified butter) or Oil
  • ½ teaspoon Cumin seeds
  • 2 Cloves
  • ½ inch Cinnamon stick
  • 1 Dried red chilies
  • 5-6 Curry leaves
  • a pinch or ⅛ teaspoon Hing (Asafoetida)


Making ras no fajeto recipe:

  • Take yogurt in the saucepan. In that add besan, salt, turmeric powder, red chili powder, ginger paste and chopped green chilies.
  • Mix well and make sure that there are no lumps.
  • Now in another bowl, take mango seeds. NOTE: skip adding seeds and only add mango pulp. In short you will need around ¼ cup of pulp.
  • Add water to it. With your clean hands, squeeze it and remove all the pulp.
  • Add that water along with seeds in yogurt mixture. Stir well.
  • Heat this mixture on medium heat. Do stir constantly while it is getting heated up.
  • Let it simmer with stirring occasionally for around 12-13 minutes.
  • If it gets too thick then you can add splash of water.

Making tempering:

  • Heat the ghee in a small pan on another stove.
  • Once hot add cumin seeds and let them sizzle a bit.
  • Now add cloves, cinnamon stick and dried red chili and cook for 30-40 seconds.
  • Then add curry leaves and hing.
  • Immediately add this tadka to the simmering fajeto.
  • Mix well and turn off the stove.
  • Now remove and discard the seeds.


Calories: 151kcal | Carbohydrates: 8.6g | Protein: 3.2g | Fat: 12.1g | Saturated Fat: 7.3g | Cholesterol: 33mg | Sodium: 930mg | Potassium: 184mg | Fiber: 1g | Sugar: 6.1g
*Nutrition information is a rough estimate for 1 serving
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