Sukhdi recipe | Gur papdi recipe | how to make sukhdi
Print Pin
4.58 from 14 votes

Sukhdi recipe (Gur papdi or Gol Papdi) Gujarati Sweet with Jaggery

Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee, and atta. This quick dessert requires only 10 minutes.
Course Dessert
Cuisine Gujarati, Indian
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 4 servings (12 pieces)
Calories 145kcal
Author Kanan


  • 1/3 cup Ghee (Clarified butter) in semi solid form
  • 2/3 cup Whole wheat flour (Chapati atta)
  • ¼ cup Jaggery (Gur) grated or powdered


Making sukhdi or gur papadi:

  • First, prepare the plate or thali to set the sukhdi. Grease the plate (bottom and sides) well with ghee.
  • Take the ghee in a pan. Turn the heat on low-medium.
  • Once the ghee is melted and gets slightly hot, add wheat flour.
  • Mix with a spatula. it will be like the thick, lumpy paste.
  • Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some color and you will get a toasted aroma of the flour.
  • As soon as the flour is roasted, turn off the stove.
  • Then add jaggery. It will melt right away. Quickly mix it.
  • Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori.
  • Let it cool down slightly. While it is still warm, Slice into desired shape and size.


  • Make sure that jaggery is grated (so there are no big pieces) or use powdered jaggery.
  • Roast the flour properly otherwise you get a raw taste of flour.
  • Do not cook once the jaggery is added otherwise sukhdi becomes chewy.


Serving: 3g | Calories: 145kcal | Carbohydrates: 29.9g | Protein: 4g | Fat: 2.2g | Saturated Fat: 0.7g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 12mg | Fiber: 4g | Sugar: 9.8g
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?Please comment below and give ★ ratings