Heat the ghee in a pan. Once hot add grated carrots and stir.
Cook for 7-8 minutes. it will start to soften. It will reduce in quantity.
Now add milk. Let it simmer. Do stir in between.
Cook till all the milk is dried out. It took me 2-3 minutes.
Then add condensed milk. Mix and let it cook. Don’t forget to stir once in a while.
Cook till it dries out and becomes the halwa consistency.
Turn off the stove.
Add cashews, raisins, and cardamom powder.
Mix well and it is ready to serve.
Notes
To make more quantity of gajar halwa, you can double, triple the amount. The procedure will be the same.
For grating the carrots, you can use the food processor as well. I am making small-batch here, so I have used a box grater.
To make best carrot halwa always use sweet and juicy carrots. In India, it is available during the winters. But here in USA, I get them all year around.