Singhare ki puri recipe | Singhare ke atte ki poori for fasting, vrat
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Singhare ki puri recipe (Singhare ke atte ki poori for fasting, vrat)

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 10 poori
Calories 152kcal
Author Kanan

Ingredients

  • ¾ cup Singhare ka atta (Water Chestnut flour) water chestnut flour
  • ½ cup Potatoes boiled, peeled and mashed, tightly packed
  • few Cilantro or coriander leaves chopped finely
  • rock salt (Sendha namak) to taste
  • Oil for deep frying poori

Instructions

Making the dough:

  • Boil the potato in a pressure cooker. Let it cool down to touch.
  • Then peel it and mash it till it is smooth. Alternately you can grate it. Make sure there are no chunks of potato otherwise puri will not puff.
  • Take singhare ka atta, rock salt, boiled potato and cilantro in a bowl.
  • Start mixing with your hands, use your fingers and thumb to mix well.
  • Then start kneading into the dough without adding any water.
  • It will come together. If needed add little more mashed potato (about a tablespoon or two) to make it smooth dough. DON’T ADD ANY WATER.

Making singhare ki puri recipe:

  • Divide the dough into 10 equal portions. make smooth ball and flatten it lightly between your plam.
  • This is gluten free dough, so it will stick to the board while rolling. So use the thick plastic or ziplock bag to make the rolling part easier.
  • Work with one ball at a time.
  • Start with patting it with your fingers. Do seal the edges it they break and keep patting it and make round poori of about 3 inches diameter.
  • Roll all the pooris and keep them on a plate.
  • Heat the oil in a pan on medium-high heat for frying. Oil should be HOT.
  • Slide one puri into hot oil and press very lightly with back of slotted spoon.
  • It will puff up. Once it is browned from one side, flip it and fry other side as well.
  • Then remove it to a paper towel lined plate.
  • fry all the puris similarly.

Nutrition

Serving: 2poori | Calories: 152kcal | Carbohydrates: 5g | Protein: 0.9g | Fat: 14.6g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 194mg | Potassium: 113mg | Fiber: 0.6g | Sugar: 0.8g
*Nutrition information is a rough estimate for 1 serving
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