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Eggless Tutti Frutti Cookies Recipe
US measuring cups are used (1 cup = 240 ml)
Course
Dessert
Cuisine
Indian
Prep Time
40
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
Servings
24
Cookies
Calories
152
kcal
Author
Kanan
Ingredients
▢
1
cup
All purpose flour (Maida)
▢
2
tablespoons
Corn flour (corn starch)
▢
1
teaspoon
Baking powder
▢
⅛
teaspoon
Salt
skip if using salted butter
▢
½
cup
White granulated sugar
▢
½
cup
Unsalted Butter
cubed into small pieces and chilled in refrigerator
▢
1
teaspoon
Pure vanilla extract
▢
1
teaspoon
Lemon Zest
from ½ of lemon
▢
⅔
cup
Tutti Frutti
▢
1 ½
tablespoons
Milk
Instructions
Making cookie dough:
Mix all purpose flour, corn flour, baking powder, salt and sugar in a bowl.
Add cubed and chilled butter. Incorporate flour and butter using your finger tips or fork or pastry blender. The mixture should be crumbly.
Mix in vanilla extract, lemon zest and tutti frutti.
Add milk and using the hand bring the flour mixture together, it should be like a dough.
Now on the work surface, place a plastic wrap. Put the dough in the center.
Shape it into 1 ½ inch diameter log. Wrap it using plastic and tie the both ends by twisting the plastic.
Keep in the freezer for 20 minutes to chill. By this time time log will be firm.
Making eggless tutti frutti cookies recipe:
Meanwhile line a baking sheet with parchment paper or spray with nonstick cooking spray.
Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
Once the log is chilled and firm then remove it from the freezer.
Cut into ¼ inch thick slices.
Arrange them few inches apart on the prepared sheet.
Bake in preheated oven for 14-15 minutes (for soft cookies) or 17-18 minutes (for crispy cookies).
Let cookies cool in the sheet for 5 minutes
then remove it to a cooling rack to cool down completely.
Nutrition
Serving:
2
cookies
|
Calories:
152
kcal
|
Carbohydrates:
19.8
g
|
Protein:
1.2
g
|
Fat:
7.5
g
|
Saturated Fat:
5.4
g
|
Cholesterol:
20
mg
|
Sodium:
26
mg
|
Potassium:
77
mg
|
Fiber:
0.6
g
|
Sugar:
11.1
g
*Nutrition information is a rough estimate for 1 serving
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