Bhaat na rasawala muthia recipe | Gujarati rasiya muthia recipe
Print Pin
4.78 from 9 votes

Bhaat na rasawala muthia recipe (Gujarati rasiya muthia recipe)

US measuring cups are used (1 cup = 240 ml)
Course Snack
Cuisine Gujarati, Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 Servings as a snack/ 1 serving as a meal
Calories 229kcal
Author Kanan

Ingredients

For bhaat na muthia:

  • 1 cup Cooked rice
  • 2 tablespoons Besan (gram flour)
  • 2 tablespoons Whole wheat flour (Chapati atta)
  • 1 Green chili finely chopped
  • 1 teaspoon Ginger paste or freshly grated or crushed
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • ½ teaspoon Coriander powder
  • Salt to taste
  • a pinch or 1/16 teaspoon Baking soda
  • teaspoon Sugar
  • 1 teaspoon Lemon juice

For rasa or gravy:

  • ¼ cup Plain yogurt
  • 1-2 cups Water
  • ½ teaspoon Red chili powder
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Cumin powder
  • ½ teaspoon Coriander powder
  • Salt to taste
  • 1 tablespoon Oil
  • teaspoon Mustard seeds
  • ¼ teaspoon Cumin seeds
  • ½ teaspoon Ginger paste or freshly grated or crushed
  • 1 small Green chilies finely chopped
  • 4-5 Curry leaves
  • few sprigs Cilantro or coriander leaves finely chopped

Instructions

Making muthia dough:

  • Take all the ingredients listed under ‘for muthia’ in a bowl.
  • Mix well and make dough kind mixture without adding any water.
  • Shape the small sized muthias and keep it aside.

making rasiya muthia recipe:

  • Take yogurt and all the spice powders with salt in a bowl. Mix well and make thin batter by adding water.
  • Heat the oil in a pan on medium heat.
  • Once add mustard seeds, let them pop. Then add cumin seeds, let them sizzle.
  • Then saute in green chilies and ginger paste. After that add curry leaves.
  • Then add prepared yogurt mixture and bring it to a boil.
  • Make sure that heat is on medium-high. Once it starts boiling, add muthia one by one.
  • Let it boil and keep cooking, if it dries up then add more water. and keep boiling till muthias are cooked.
  • It took me 15 minutes, but depends on the size of the muthia.
  • Once cooked, turn off the stove
  • garnish with cilantro.

Nutrition

Calories: 229kcal | Carbohydrates: 31.9g | Protein: 5.6g | Fat: 8.9g | Saturated Fat: 1.7g | Cholesterol: 4mg | Sodium: 642mg | Potassium: 205mg | Fiber: 2.5g | Sugar: 2.8g
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?Please comment below and give ★ ratings