Cabbage sabzi recipe (Kobi vatana bateta nu shaak)
This is gujarati style sabji recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
- 2 tablespoons Oil
- ¼ teaspoon Mustard seeds
- ½ teaspoon Cumin seeds
- 2 Green chilies finely chopped
- 6-7 Curry leaves
- ¼ teaspoon Hing (Asafoetida)
- ½ teaspoon Turmeric powder
- 3 cups Cabbage shredded
- ½ cups Green peas
- ½ cup Potatoes cubed
- ½ teaspoon Coriander powder
- 1 teaspoons Red chili powder
- Salt to taste
Heat the oil in a pan on medium heat. Once hot add mustard seeds, let them pop. Then add cumin seeds, let them sizzle a bit.
Then add curry leaves and green chilies. Sauté for 30 seconds.
Add asafetida and turmeric powder.
Immediately add cabbage, potatoes and green peas. Mix well.
Add salt, coriander powder, chili powder. Mix well.
Cover the pan and cook it for 10-12 minutes or until cabbage and potatoes are cooked.
Stir in between to make sure that it doesn’t stick to bottom of the pan.
Once cooked, turn off the stove
Serving: 197g | Calories: 214kcal | Carbohydrates: 19.2g | Protein: 4.4g | Fat: 14.4g | Saturated Fat: 1.9g | Sodium: 329mg | Potassium: 489mg | Fiber: 6.3g | Sugar: 6.3g | Vitamin A: 1000IU | Vitamin C: 85mg | Calcium: 70mg | Iron: 2.2mg
*Nutrition information is a rough estimate for 1 serving
Please comment below and give ★ ratings