Tomato Rasam Recipe (How to make Quick and Easy tomato rasam)
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Tomato Rasam Recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 89kcal
Author Kanan


For tomato rasam recipe:

  • 2 Tomato Pureed
  • 1 Tomato chopped
  • ½ teaspoon Ginger grated
  • 2 tablespoons Cilantro or coriander leaves chopped finely
  • 2 Cloves Garlic Crushed
  • 2 cups Water
  • 1 teaspoon Rasam powder
  • Salt to taste
  • teaspoon Turmeric powder
  • teaspoon Black pepper powder

For tempering:

  • 2 teaspoons Ghee (Clarified butter)
  • ¼ teaspoon Mustard seeds
  • 1 Dried red chilies
  • 7-8 Curry leaves
  • A pinch Hing (Asafoetida)


Making tomato rasam recipe:

  • Take all the rasam ingredients except tempering ones in the pan. Mix well.
  • Let the mixture come to a boil and simmer for 5-6 minutes.
  • Now heat the ghee in a small tempering pan on medium heat. Once hot add mustard seeds and let them splutter.
  • Now add dried red chili, curry leaves and hing. Saute for few seconds and immediately add to the rasam.
  • Cover the pan right away and keep it covered for 5 minutes.
  • Then remove it to a serving bowl and serve hot/warm with rice.


Calories: 89kcal | Carbohydrates: 9.1g | Protein: 2.1g | Fat: 5.7g | Saturated Fat: 3.1g | Cholesterol: 15mg | Sodium: 613mg | Potassium: 470mg | Fiber: 2.5g | Sugar: 4.9g
*Nutrition information is a rough estimate for 1 serving
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