Chocolate Overnight Oats Recipe
Chocolate for breakfast? I’m in. These chocolate overnight oats are rich, creamy, and feel like a treat, but they’re actually wholesome and satisfying.
Servings 2
Calories 319kcal
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 tablespoon Chia seeds
- 3 tablespoons Unsweetened cocoa powder
- ⅓ cup Greek Yogurt
- 1 cup Almond milk
- 3-4 tablespoons Maple syrup
- 2 tablespoons Sliced almonds for topping at the time of serving
- 1 tablespoon Mini chocolate chips for topping at the time of serving
Instructions
- In a bowl, mix Greek yogurt, maple syrup, and almond milk.
- Add oats and chia seeds. Sprinkle cocoa powder on top.
- Mix everything well until combined.
- Transfer to jars or containers. Cover and refrigerate for at least 4 hours, or overnight (8–10 hours).
- Add toppings in the morning right before serving to avoid making them soggy.
Notes
- Adjust sweetness based on your taste.
- If it feels too thick add a splash of milk in the morning.
- You can make these overnight oats up to 2–3 days in advance. Store them in an airtight container in the refrigerator to keep them fresh.
- If you prefer warm oats, just heat them in the microwave for 30–60 seconds before eating. Add a splash of milk if needed.
Nutrition
Calories: 319kcal | Carbohydrates: 56g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 182mg | Potassium: 400mg | Fiber: 9g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 288mg | Iron: 3mg
