Fresh Strawberry Juice Recipe

Simple and easy to make this homemade fresh strawberry juice is one delicious sip. You’ll need 3 ingredients and a blender to make this juice.

Course Beverage

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 92kcal

Author Kanan

Wash the strawberries, remove the stems and roughly chop them. Add that into the blender along with lemon juice and sugar.
Blend it until you get a smooth puree.
Add chilled water and again blitz it to mix together.
Pour fresh strawberry juice into the serving glass or a pitcher.

Use chilled water or ice cubes for a refreshing taste. If using ice, reduce the water quantity to avoid diluting the juice too much.
If you prefer, you can add a pinch of salt. It brings out the strawberry flavor more. Personally I do not add salt to control the salt intake.
Sweetness matters: Adjust the sugar depending on how sweet or tart your strawberries are.
To strain or not to strain? It’s up to you! We don’t mind a few seeds here and there, but if you prefer a smooth texture, strain it using a muslin cloth placed over a fine sieve.
Using frozen strawberries? Thaw them first. If blended frozen, you’ll get a slushy consistency instead of juice.
Prefer thick juice? Simply skip adding water.