Mexican Mocha Recipe

2 glasses of Mexican mocha topped with whipped cream.

Mexican Mocha is a Latin-inspired beverage that infuses coffee with dark chocolate and the kick of cayenne pepper. This drink is perfectly cozy and warming for chilly winter days.

Course Beverage

Cuisine Mexican

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 194kcal

Author Kanan

Ingredients

2 oz Dark chocolate chopped finely
2 cup Milk Full-fat
4 tablespoons Powdered sugar (Confectioner’s sugar or icing sugar)
½ teaspoon Ground cinnamon
¼ teaspoon Cayenne pepper
1 teaspoon Pure vanilla extract
1 cup Strong coffee

Instructions

In a saucepan, combine milk, powdered sugar, and finely chopped dark chocolate.
Heat the mixture over medium heat until the chocolate melts and the mixture starts to simmer.
Remove from heat and stir in vanilla and freshly brewed coffee.
Also, add ground cinnamon and cayenne pepper.
Whisk well to ensure all ingredients are well combined. Serve Mexican mocha hot, garnished with whipped cream.

Notes

Always use high-quality dark chocolate. It plays a pivotal role in determining the taste and richness of your mocha.
Ensure you don't boil the milk and chocolate mixture; bring it to a light simmer to prevent burning.
Cayenne pepper can be quite potent. Start with a smaller amount and adjust according to your preference.
If you prefer a stronger coffee flavor, increase the coffee quantity or use espresso.
For an extra creamy mocha, consider using half milk and half cream.

Nutrition