Mushroom curry recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 Servings
Calories 214kcal
Ingredients
To blanch mushrooms:
- 8 oz or 2 cups Mushrooms sliced
- 3 cups Water
To boil and grind into paste:
- 1 medium or 1 cup Red onion roughly chopped
- 2 cloves Garlic chopped
- ½ inch Ginger chopped
- Salt to taste
- 1 cup Water
For mushroom curry recipe:
- 1 teaspoon Lemon juice
- 2 tablespoons Oil
- 1 Bay leaf
- 3 Cloves
- 2 Green cardamoms
- 1 Green chilies chopped finely
- 1 teaspoon Ginger paste or freshly grated or crushed
- 1 teaspoon Garlic paste or freshly grated
- Salt to taste
- 1 teaspoon Red chili powder
- ½ teaspoon Garam masala
- ⅓ cup Plain yogurt dahi or curd
- ½ cup Water or as need
- 1 tablespoon Cilantro or coriander leaves chopped finely
Instructions
Blanch the mushrooms:
- bring around 3 cups of water to a boil, add lemon juice and salt to it.
- Once starts boiling, add sliced mushrooms and immediately turn off the heat.
- Cover with the lid and let it sit for 3-4 minutes.
- Then drain all the water and run under cold water to stop further cooking. Keep it aside till needed.
Making paste:
- Take all the paste ingredients in a pan.
- Simmer for 15 minutes or till the onions get soften.
- Let it cool and grind into smooth paste. Keep it aside.
Making mushroom curry recipe:
- Heat the oil in a pan on medium heat. Once hot, add whole spices and saute for a minute.
- Add prepared onion paste. Cook till all the moisture evaporated and it becomes thick.
- Add green chilies and ginger and garlic paste. Mix well and cook for a minute.
- Add red chili and garam masala. Mix in and cook for a minute.
- Lower the heat, add whisked yogurt and mix immediately.
- Also add water to make gravy consistency. Let it simmer for 5-6 minutes.
- Add blanched mushrooms. Mix and simmer for 2-3 minutes.
- Finally garnish with chopped coriander leaves.
- Turn off the stove.
Nutrition
Calories: 214kcal | Carbohydrates: 15.5g | Protein: 7.2g | Fat: 14.8g | Saturated Fat: 2.3g | Cholesterol: 2mg | Sodium: 639mg | Potassium: 616mg | Fiber: 3.2g | Sugar: 7.7g
