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Fajeto recipe
US measuring cups are used (1 cup = 240 ml)
Course
Main Course
Cuisine
Gujarati, Indian
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
servings
Calories
151
kcal
Author
Kanan
Ingredients
For fajeto recipe:
▢
¼
cup
Mango pulp or puree
or 2-3 mango seeds with some mango meat around them
▢
1 ½ to 2
cups
Water
▢
½
cup
Plain yogurt
(dahi or curd)
▢
1
tablespoon
Besan (gram flour)
▢
Salt - to taste
▢
¼
teaspoon
Turmeric powder
▢
½
teaspoon
Red chili powder
▢
½
teaspoon
Ginger paste or freshly grated or crushed
▢
1 small
Green chili
finely chopped
For tempering:
▢
1 ½
tablespoons
Ghee (clarified butter)
or Oil
▢
½
teaspoon
Cumin seeds
▢
2
Cloves
▢
½
inch
Cinnamon stick
▢
1
Dried red chilies
▢
5-6
Curry leaves
▢
a pinch or ⅛
teaspoon
Hing (Asafoetida)
Instructions
Making ras no fajeto recipe:
Take yogurt in the saucepan. In that add besan, salt, turmeric powder, red chili powder, ginger paste and chopped green chilies.
Mix well and make sure that there are no lumps.
Now in another bowl, take mango seeds. NOTE: skip adding seeds and only add mango pulp. In short you will need around ¼ cup of pulp.
Add water to it. With your clean hands, squeeze it and remove all the pulp.
Add that water along with seeds in yogurt mixture. Stir well.
Heat this mixture on medium heat. Do stir constantly while it is getting heated up.
Let it simmer with stirring occasionally for around 12-13 minutes.
If it gets too thick then you can add splash of water.
Making tempering:
Heat the ghee in a small pan on another stove.
Once hot add cumin seeds and let them sizzle a bit.
Now add cloves, cinnamon stick and dried red chili and cook for 30-40 seconds.
Then add curry leaves and hing.
Immediately add this tadka to the simmering fajeto.
Mix well and turn off the stove.
Now remove and discard the seeds.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
8.6
g
|
Protein:
3.2
g
|
Fat:
12.1
g
|
Saturated Fat:
7.3
g
|
Cholesterol:
33
mg
|
Sodium:
930
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
6.1
g
*Nutrition information is a rough estimate for 1 serving
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