Chilli Cheese Toast
Chilli cheese toast recipe - a QUICK and EASY to make snack or breakfast that can be ready in only 20 minutes from start to finish. A Keeper deal, right?
Servings 3
Calories 209kcal
Ingredients
- 6 Slices Bread I have used brown bread, you can use any
- ¼ cup Capsicum (Green bell pepper) chopped finely
- ¼ cup Red pepper chopped finely
- ¼ cup Spring onion (green onion or scallion) chopped finely
- 1 Green chilies chopped finely
- 2 tablespoons Cilantro or coriander leaves chopped finely
- Salt to taste
- Black pepper powder to taste
- 1 cup Cheese grated (cheddar, mozzarella, or any of your choice)
Instructions
- Pre-heat the oven to 400 degrees F or 200 degrees C for at least 10 minutes.
- Prepare a baking sheet lined with aluminum foil.
- Arrange bread slices on the tray and toast it lightly or till it becomes light brown about 7-8 minutes.
- Meanwhile take peppers, onions, chilies along with salt and pepper in a bowl.
- Add grated cheese and chopped cilantro. Mix well.
- Now spread the mixture evenly on the toasted bread.
- Again bake into the oven for 7-8 minutes, cheese will be melted and bread will be crispy.
- Slice into triangle or into desired shape or size using sharp knife and serve.
Nutrition
Calories: 209kcal | Carbohydrates: 11.7g | Protein: 11.2g | Fat: 13.2g | Saturated Fat: 8.1g | Cholesterol: 40mg | Sodium: 553mg | Potassium: 127mg | Fiber: 1.1g | Sugar: 2.1g
*Nutrition information is a rough estimate for 1 serving
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