Chilli cheese toast recipe

Chilli cheese toast recipe – a QUICK and EASY to make snack or breakfast that can be ready in only 20 minutes from start to finish. A Keeper deal, right?

There are many different ways of making cheese chilli toast recipe.

For the cheese toppings, many use only chilies and cheese while many use chilies, capsicum and cheese while many use other ingredients as well. I have used chilies, two colored capsicums, spring onions, cilantro and cheese.

Actually this is not a recipe, I am sharing a procedure to make cheese toast. Because you can use whatever you like or whatever you have in your fridge.

Also you can adjust the any ingredient quantity as per your liking. E.g, I like more veggie than cheese. But if you like more cheese increase the cheese quantity in the recipe.

Check out other toast, sandwich recipes
Masala toast sandwich  //  Rava toast  //  Veg cheese toast sandwich

How to make chilli cheese toast recipe (Step by Step Recipe with Photos):

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1) Pre-heat the oven to 400 degrees F or 200 degrees C for at least 10 minutes.

2) Prepare a baking sheet lined with aluminum foil. It is optional but it will be easy to clean up later on.

3) Arrange bread slices on the tray and toast it lightly or till it becomes light brown about 7-8 minutes.

4) Meanwhile take peppers, onions, chilies along with salt and pepper in a bowl.

5) Add grated cheese and chopped cilantro.

6) Mix well.

7) Now spread the mixture evenly on the toasted bread.

8) Again bake into the oven again for 7-8 minutes, cheese will be melted and bread will be crispy.

9) Slice into triangle or into desired shape or size using sharp knife and serve.

Serving suggestion: Enjoy it as such as a breakfast or snack. To make a light meal serve a bowl of soup (e.g. tomato soup, roasted pepper soup, palak soup) on side.

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Chilli cheese toast recipe

US measuring cups are used (1 cup = 240 ml)

Course Breakfast, Snack

Cuisine Indian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Yield 2 -3 Servings

Author Kanan

Ingredients (1 cup = 240 ml)

• 6 Slices Bread I have used brown bread, you can use any
• ¼ cup Capsicum (Green bell pepper) chopped finely
• ¼ cup Red pepper chopped finely
• ¼ cup Spring onion (green onion or scallion) chopped finely
• 1 Green chilies chopped finely
• 2 tablespoons Cilantro or coriander leaves chopped finely
• Salt to taste
• Black pepper powder to taste
• 1 cup Cheese grated (cheddar, mozzarella, or any of your choice)

Instructions

Making chilli cheese toast recipe:

1. Pre-heat the oven to 400 degrees F or 200 degrees C for at least 10 minutes.
2. Prepare a baking sheet lined with aluminum foil.
3. Arrange bread slices on the tray and toast it lightly or till it becomes light brown about 7-8 minutes.
4. Meanwhile take peppers, onions, chilies along with salt and pepper in a bowl.
5. Add grated cheese and chopped cilantro. Mix well.
6. Now spread the mixture evenly on the toasted bread.
7. Again bake into the oven for 7-8 minutes, cheese will be melted and bread will be crispy.
8. Slice into triangle or into desired shape or size using sharp knife and serve.