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    Recipe Index » By Ingredients » Bell Peppers » Chilli cheese toast recipe

    Chilli cheese toast recipe

    Published: Feb 11, 2014 · Last Modified: Apr 14, 2020 by Kanan Patel / 5 Comments

    Jump to Recipe Pin Recipe

    Chilli cheese toast recipe - a QUICK and EASY to make snack or breakfast that can be ready in only 20 minutes from start to finish. A Keeper deal, right?

    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    There are many different ways of making cheese chilli toast recipe.

    For the cheese toppings, many use only chilies and cheese while many use chilies, capsicum and cheese while many use other ingredients as well. I have used chilies, two colored capsicums, spring onions, cilantro and cheese.

    Actually this is not a recipe, I am sharing a procedure to make cheese toast. Because you can use whatever you like or whatever you have in your fridge.

    Also you can adjust the any ingredient quantity as per your liking. E.g, I like more veggie than cheese. But if you like more cheese increase the cheese quantity in the recipe.

    Check out other toast, sandwich recipes
    Masala toast sandwich  //  Rava toast  //  Veg cheese toast sandwich


    How to make chilli cheese toast recipe (Step by Step Recipe with Photos):


    or Jump to Recipe

    1) Pre-heat the oven to 400 degrees F or 200 degrees C for at least 10 minutes.

    2) Prepare a baking sheet lined with aluminum foil. It is optional but it will be easy to clean up later on.

    3) Arrange bread slices on the tray and toast it lightly or till it becomes light brown about 7-8 minutes.
    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    4) Meanwhile take peppers, onions, chilies along with salt and pepper in a bowl.
    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    5) Add grated cheese and chopped cilantro.
    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    6) Mix well.
    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    7) Now spread the mixture evenly on the toasted bread.
    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    8) Again bake into the oven again for 7-8 minutes, cheese will be melted and bread will be crispy.
    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    9) Slice into triangle or into desired shape or size using sharp knife and serve.
    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    Serving suggestion: Enjoy it as such as a breakfast or snack. To make a light meal serve a bowl of soup (e.g. tomato soup, roasted pepper soup, palak soup) on side.

    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Chilli Cheese Toast Recipe | How to make Cheese Chilli Toast
    Print Pin

    Chilli cheese toast recipe

    5 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Snack
    Cuisine: Indian
    Calories: 209kcal
    Servings 3 Servings
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 6 Slices Bread I have used brown bread, you can use any
    • ¼ cup Capsicum (Green bell pepper) chopped finely
    • ¼ cup Red pepper chopped finely
    • ¼ cup Spring onion (green onion or scallion) chopped finely
    • 1 Green chilies chopped finely
    • 2 tablespoons Cilantro or coriander leaves chopped finely
    • Salt to taste
    • Black pepper powder to taste
    • 1 cup Cheese grated (cheddar, mozzarella, or any of your choice)

    Instructions 

    Making chilli cheese toast recipe:

    • Pre-heat the oven to 400 degrees F or 200 degrees C for at least 10 minutes.
    • Prepare a baking sheet lined with aluminum foil.
    • Arrange bread slices on the tray and toast it lightly or till it becomes light brown about 7-8 minutes.
    • Meanwhile take peppers, onions, chilies along with salt and pepper in a bowl.
    • Add grated cheese and chopped cilantro. Mix well.
    • Now spread the mixture evenly on the toasted bread.
    • Again bake into the oven for 7-8 minutes, cheese will be melted and bread will be crispy.
    • Slice into triangle or into desired shape or size using sharp knife and serve.

    Nutrition

    Calories: 209kcal | Carbohydrates: 11.7g | Protein: 11.2g | Fat: 13.2g | Saturated Fat: 8.1g | Cholesterol: 40mg | Sodium: 553mg | Potassium: 127mg | Fiber: 1.1g | Sugar: 2.1g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. Gayatry

      March 29, 2019 at 9:56 am

      Nice5 stars

      Reply
    2. Chitra Sugandhi

      April 08, 2015 at 2:09 am

      proper n upto the mark recipes

      Reply
      • Kanan

        April 08, 2015 at 9:23 pm

        Thank you.

        Reply
    3. Sudha

      June 13, 2014 at 8:17 pm

      Yum, I have to admit best cooks come from gujarat :-))5 stars

      Reply
      • Kanan

        June 14, 2014 at 1:55 pm

        Thank you sudha.

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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