Sour Cream Dip Recipe For Chips, Veggies
Sour Cream Dip is a tasty condiment ideally suited for chips and veggies. With just eight simple ingredients and a mere 5 minutes of preparation, this quick and easy recipe promises to elevate your snacking experience to new heights.
Servings 12
Calories 78kcal
Ingredients
- 16 oz Sour cream
- 3 tablespoons Fresh chives 0.25 oz or 7 gram packet, finely chopped
- 2 teaspoon Onion powder
- 1 ½ teaspoon Garlic powder
- 2 teaspoon Dried parsley
- 1 teaspoon Salt or to taste
- ½ teaspoon Black pepper
- 2-3 teaspoons Lemon juice freshly squeezed
Instructions
- Take sour cream in a bowl.
- Add onion powder, garlic powder, dried parsley, salt, and pepper to the sour cream.
- Also, Add finely chopped fresh chives.
- Squeeze in lemon juice and mix all the ingredients until well combined.
Notes
- Conduct a taste test using a potato chip you intend to serve, allowing you to adjust the salt level to your preference.
- Make Healthy Dip: Opt for fat-free or low-fat sour cream to create a lighter version of the dip.
Nutrition
Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 206mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.1mg
