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Chutney Sandwich
Chutney sandwich recipe -
Quick and simple to make sandwiches. Only butter and flavorful green chutney is spreaded in this sandwich.
Course
Sandwich
Cuisine
Indian
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
179
kcal
Author
Kanan
Ingredients
For Chutney:
▢
1
teaspoon
Sesame seeds
▢
1
tablespoon
Peanuts
▢
2
teaspoons
Desiccated coconut
▢
1
cup
Cilantro or coriander leaves
packed, washed well
▢
½
inch
Ginger
▢
2 small
cloves
Garlic
▢
3
Green chili
▢
1
teaspoon
Sugar
▢
Salt to taste
▢
2
teaspoons
Lemon juice
For Sandwiches:
▢
8
slices
Bread
▢
Butter
or butter spread, as needed to spread on the bread
▢
1 small
Cucumber
sliced, optional
Instructions
Making Chutney:
Take peanuts, sesame seeds and dry coconut in a blender. Grind into a powder.
Now add coriander leaves, green chili, ginger, garlic, salt, sugar and lemon juice.
Again grind it into smooth paste. Do not add too much water. We need thick chutney, watery chutney may make the sandwich bread soggy.
Remove the chutney to a bowl or making for later use then store in the container.
Making Sandwiches:
Take the bread slices. Trim the edges of the bread. This step is optional.
Now apply the butter generously on both breads.
Now spread the chutney on one bread only.
Close with another slice of bread.
Cut it using sharp knife into desire size and shape.
Nutrition
Serving:
1
SANWICH
|
Calories:
179
kcal
|
Carbohydrates:
11.9
g
|
Protein:
2.5
g
|
Fat:
13.9
g
|
Saturated Fat:
7.9
g
|
Cholesterol:
31
mg
|
Sodium:
290
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
2.2
g
*Nutrition information is a rough estimate for 1 serving
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