Chutney Sandwich recipe | How to make chutney sandwich recipe
Print Pin
5 from 1 vote

Chutney Sandwich recipe

US measuring cups are used (1 cup = 240 ml)
Course Sandwich
Cuisine Indian
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 179kcal
Author Kanan


For chutney:

  • 1 teaspoon Sesame seeds
  • 1 tablespoon Peanuts
  • 2 teaspoons Desiccated coconut
  • 1 cup Cilantro or coriander leaves packed, washed well
  • ½ inch Ginger
  • 2 small cloves Garlic
  • 3 Green chili
  • 1 teaspoon Sugar
  • Salt to taste
  • 2 teaspoons Lemon juice

For sandwiches:

  • 8 slices Bread
  • Butter or butter spread, as needed to spread on the bread
  • 1 small Cucumber sliced, optional


Making chutney:

  • Take peanuts, sesame seeds and dry coconut in a blender. Grind into a powder.
  • Now add coriander leaves, green chili, ginger, garlic, salt, sugar and lemon juice.
  • Again grind it into smooth paste. Do not add too much water. We need thick chutney, watery chutney may make the sandwich bread soggy.
  • Remove the chutney to a bowl or making for later use then store in the container.

Making chutney sandwich recipe:

  • Take the bread slices. Trim the edges of the bread. This step is optional.
  • Now apply the butter generously on both breads.
  • Now spread the chutney on one bread only.
  • Close with another slice of bread.
  • Cut it using sharp knife into desire size and shape.

For the variation

  • you can use cucumber.
  • Same as above, apply butter on both bread slices, chutney on only one bread.
  • On the chutney side, arrange the cucumber slices. Close the sandwich with another bread.
  • And cut into slices


Serving: 1SANWICH | Calories: 179kcal | Carbohydrates: 11.9g | Protein: 2.5g | Fat: 13.9g | Saturated Fat: 7.9g | Cholesterol: 31mg | Sodium: 290mg | Potassium: 77mg | Fiber: 1g | Sugar: 2.2g
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?Please comment below and give ★ ratings