Mango juice recipe
easy to make homemade mango juice recipe. You must try during the summer season at least once
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings
- 1 large Mangoes peeled, cut into big chunks
- 1 tablespoon Sugar
- 1 ½ cups Chilled Water
- few Ice cubes optional
Making mango juice recipe:
Wash, peel and chop the mango. Take mango and sugar into a blender.
Grind into smooth puree.
Then add water and blend it again.
Strain the juice and discard the fibrous pulp if any. This step is optional though.
Keep refrigerated, chilled till serving.
Calories: 123kcal | Carbohydrates: 31g | Protein: 1.4g | Fat: 0.7g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 284mg | Fiber: 2.5g | Sugar: 29g | Vitamin A: 800IU | Vitamin C: 39.6mg | Calcium: 20mg | Iron: 0.2mg
*Nutrition information is a rough estimate for 1 serving
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