Mango Juice

This mango juice is sweet, refreshing and has a full-on mango flavor. The perfect way to beat the heat and quench your thirst is with this delectable fresh, homemade juice. A must-try during the mango season.

❤️You’ll Love Mango Juice Recipe

• Quick to make: It gets ready in just 10 minutes.
• Easy to make: The method cannot be simpler than this. Blend, strain and serve.
• Kid-friendly: This is the perfect vibrant-looking juice for kids of all ages. 
• No juicer required: Yes, this mango juice is made using a blender only. 

🧾Ingredient Notes

This recipe is so simple. Only a few ingredients are needed to set it off. 

• Mango: Use fresh, ripe and sweet mango. Here in the USA, I prefer to use ataulfo (champagne mango), a Mexican fruit. 
• Sugar: Adjust the amount of sugar depending on the sweetness of your fruit.
• Water: Use the chilled water to make this juice.

👩‍🍳How To Make Mango Juice? (Stepwise)

1. Chill the mango prior to juicing. Take mango cubes and sugar into a blender.
2. Blend it to make a smooth puree.
3. Now add water and blitz it to mix.
4. Place a fine-mesh strainer over the large bowl or large glass. Pass the juice through the strainer and use the spatula to push the juice through the strainer. Once done pour into the glass and serve.

💭Expert Tips

• Always use chilled mango and chilled water for juicing
• Do not thin out the juice (like maza or slice) by adding more water otherwise, it dilutes the mango flavor. Those store-bought mango drinks have artificial flavors added, so it has a fruity taste even though they have a super thin consistency.
• Straining the juice is optional if you have used non-fibrous verity. Otherwise straining is a must. Getting a mango fiber here and there while drinking juice is not pleasant. 
• Instead of plain water, you can use coconut water or orange juice.

🥣 Storage Instructions

• Mango juice should be consumed fresh within a day.
• If stored then it loses its nutritional value and freshness. Plus, the taste also changes a little bit.

Did you try this mango juice recipe? I’d love to hear about it! Click here to leave a review.

Mango Juice Recipe

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This mango juice is sweet, refreshing and has a full-on mango flavor. You’ll need 3 ingredients, 10 minutes and a blender.

Kanan

Prep Time 10 minutes mins

Total Time 10 minutes mins

Serving Size 2

US measuring cups are used (1 cup = 240 ml)

Ingredients

• 2 cups Mangoes, cubed
• 1 tablespoon Sugar
• 1 cup Water, chilled

Cook ModePrevent your screen from going dark

Instructions

• Chill the mango prior to juicing. Take mango cubes and sugar into a blender.
• Blend it to make a smooth puree.
• Now add water and blitz it to mix.
• Place a fine-mesh strainer over the large bowl or large glass. Pass the juice through the strainer and use the spatula to push the juice through the strainer. Once done pour into the glass and serve.

Notes

• Always use chilled mango and chilled water for juicing
• Do not thin out the juice (like maza or slice) by adding more water otherwise, it dilutes the mango flavor. Those store-bought mango drinks have artificial flavors added, so it has a fruity taste even though they have a super thin consistency.
• Straining the mango juice is optional if you have used non-fibrous verity. Otherwise straining is a must. Getting a mango fiber here and there while drinking juice is not pleasant.
• Instead of plain water, you can use coconut water or orange juice.

Nutrition

Calories: 122kcal (6%) | Carbohydrates: 31g (10%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (5%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 277mg (8%) | Fiber: 3g (12%) | Sugar: 29g (32%) | Vitamin A: 1785IU (36%) | Vitamin C: 60mg (73%) | Calcium: 22mg (2%) | Iron: 1mg (6%)

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