Cashew fig milkshake recipe | Kaju anjeer milkshake recipe
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Cashew fig milkshake recipe (Kaju anjeer milkshake)

This is creamy, thick and delicious kaju anjeer milkshake recipe.
Course Beverage
Cuisine Indian
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 2 servings
Calories 587kcal
Author Kanan


  • 6-7 Dried figs
  • ¼ cup Cashew nuts
  • 2 cups Milk
  • 2 tablespoons Honey or Sugar or to taste
  • 2 scoops Ice cream Vanilla flavor, optional



  • Take dried figs and cashew nuts in a small bowl.
  • Soak them in the water. Add enough water, so figs and cashews are just covered.
  • Let them soak for at least 4 hours,
  • By that time, figs will absorb all the water and become very soft.
  • Now chop the figs into small pieces.

Making Kaju Anjeer milkshake recipe:

  • Take cashews and figs in the blender with milk, vanilla ice cream and sugar.
  • Blend it till everything is well blended and smooth.
  • Pour into serving glass and serve.


Calories: 587kcal | Carbohydrates: 93.4g | Protein: 15.2g | Fat: 20.6g | Saturated Fat: 9.2g | Cholesterol: 49mg | Sodium: 178mg | Potassium: 831mg | Fiber: 7.6g | Sugar: 75g | Vitamin A: 300IU | Vitamin C: 1.7mg | Calcium: 490mg | Iron: 2.5mg
*Nutrition information is a rough estimate for 1 serving
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