Kaju Anjeer Milkshake
This kaju anjeer milkshake is a protein-packed sweet treat made with 4 ingredients only.
Kaju means cashews and anjeer means figs. Hence this is called cashew fig milkshake.

About This Recipe
How To Make Kaju Anjeer Milkshake? (Pics)
- Take dried figs and cashews in a bowl and add enough water to just cover them. Do not add too much water. Soak for at least 4 hours (or overnight in the refrigerator) covered. They absorb all the water and figs will get plump up and become soft.
- Chop the figs into small pieces. Drain the excess water if any is left after soaking.
- Add cashews and figs into the blender along with milk and ice cream scoops.
- Blend it until smooth, pour into the glass and serve.
Expert Tips For Anjeer Milkshake
Did you try this cashew fig milkshake recipe? I’d love tar about it! Leave a review in the comment section below.
Kaju Anjeer Milkshake Recipe
US measuring cups are used (1 cup = 240 ml)
Ingredients
- 6-7 Dried figs
- ¼ cup Cashew nuts
- 2 cups Milk
- 2 big scoops Ice cream, Vanilla flavor, optional
Instructions
- Take dried figs and cashews in a bowl and add enough water to just cover them. Do not add too much water. Soak for at least 4 hours (or overnight in the refrigerator) covered. They absorb all the water and figs will get plump up and become soft.
- Chop the figs into small pieces. Drain the excess water if any is left after soaking.
- Add cashews and figs into the blender along with milk and ice cream scoops.
- Blend it until smooth, pour into the glass and serve
Notes
- Soaking cashews and fig is an important step. If soaking for more than 4-5 hours then keep in the refrigerator.
- You can add a teaspoon or two of sugar if you prefer a sweet milkshake. For me, sweetness from figs and ice cream was enough.
- You can skip adding ice cream and make it healthy for your kids.
If you have a vita Mix blender you don’t have to soak figs. Just add all ingredients and blend at high speed. It is an excellent healthy drink recipe
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