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    Home » Beverages » Milkshakes

    Kaju Anjeer Milkshake

    Published: Apr 4, 2022 · Last Modified: Apr 4, 2022 by Kanan Patel / 4 Comments

    Jump to Recipe Pin Recipe
    Cashew fig milkshake recipe (Kaju anjeer milkshake recipe)

    This kaju anjeer milkshake is a protein-packed sweet treat made with 4 ingredients only. 

    Kaju anjeer milkshake served in a glass.

    Kaju means cashews and anjeer means figs. Hence this is called cashew fig milkshake.

    Jump to:
    • ❤️About This Recipe
    • 👩‍🍳Step By Step Photo Instructions 
    • 💭Expert Tips
    • 📋 Recipe Card
    • ⭐ Reviews

    ❤️About This Recipe

    Healthy: This kaju anjeer milkshake is a healthy and nutritious shake for growing kids. Dried figs are rich in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K. 

    With or Without Ice Cream: Here I have added ice cream just like any other classic milkshake recipe. But this can be made without ice cream and still it will be rich and creamy.

    Taste and Texture: This cashew fig milkshake is a sweet, creamy, rich and thick milkshake with a crunch of tiny fig seeds in every sip.

    Some Prep Required: Soaking dried figs for at least 4 hours is required as figs have tough skin and it is hard to grind. So after soaking skin will get soft and easy to grind.

    👩‍🍳Step By Step Photo Instructions 

    1) Take dried figs and cashews in a bowl and add enough water to just cover them. Do not add too much water. Soak for at least 4 hours (or overnight in the refrigerator) covered. They absorb all the water and figs will get plump up and become soft.

    2) Chop the figs into small pieces. Drain the excess water if any is left after soaking.

    3) Add cashews and figs into the blender along with milk and ice cream scoops.

    4) Blend it until smooth, pour into the glass and serve. 

    Collage of 4 images showing soaking cashews and figs, making milkshake in a blender.

    💭Expert Tips

    • Soaking cashews and fig is an important step. If soaking for more than 4-5 hours then keep in the refrigerator.
    • You can add a teaspoon or two of sugar if you prefer a sweet kaju anjeer milkshake. For me, sweetness from figs and ice cream was enough.
    • You can skip adding ice cream and make it healthy for your kids.
    A glass of kaju anjeer milkshake with a few dried figs in the back side.

    Check Out Other Milkshake Recipes

    • Chikoo milkshake
    • Rooh afza milkshake
    • Chocolate milkshake
    • Date milkshake
    • Mango milkshake

    Did you try this cashew fig milkshake recipe? I’d love to hear about it! Click here to leave a review.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Kaju anjeer milkshake served in a glass.
    Print Pin Save Saved!

    Kaju Anjeer Milkshake

    5 from 3 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    This kaju anjeer milkshake is a protein-packed sweet treat made with 4 ingredients only. This healthy and nutritious shake is perfect for growing kids.
    Author: Kanan
    Course: Beverage
    Cuisine: Indian
    Calories: 432kcal
    Servings 2
    Prep Time 4 hours 5 minutes
    Total Time 4 hours 5 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 6-7 Dried figs
    • ¼ cup Cashew nuts
    • 2 cups Milk
    • 2 big scoops Ice cream Vanilla flavor, optional

    Instructions 

    • Take dried figs and cashews in a bowl and add enough water to just cover them. Do not add too much water. Soak for at least 4 hours (or overnight in the refrigerator) covered. They absorb all the water and figs will get plump up and become soft.
    • Chop the figs into small pieces. Drain the excess water if any is left after soaking.
    • Add cashews and figs into the blender along with milk and ice cream scoops.
    • Blend it until smooth, pour into the glass and serve

    Notes

    • Soaking cashews and fig is an important step. If soaking for more than 4-5 hours then keep in the refrigerator.
    • You can add a teaspoon or two of sugar if you prefer a sweet milkshake. For me, sweetness from figs and ice cream was enough.
    • You can skip adding ice cream and make it healthy for your kids.

    Nutrition

    Calories: 432kcal | Carbohydrates: 47g | Protein: 14g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 58mg | Sodium: 150mg | Potassium: 767mg | Fiber: 3g | Sugar: 38g | Vitamin A: 676IU | Vitamin C: 1mg | Calcium: 429mg | Iron: 2mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. BHARAT THAKKAR

      April 15, 2022 at 8:07 am

      YESSS SUPERB RECIPE5 stars

      Reply
      • Kanan Patel

        April 19, 2022 at 9:32 am

        Thank you

        Reply
    2. julietchinnappa

      June 25, 2014 at 7:02 pm

      the receipes are indeed interesting and the explanation to go about is simple. i wii
      surely try them.

      Reply
      • Kanan

        June 25, 2014 at 8:57 pm

        Thank you, hope you try and enjoy the recipes

        Reply

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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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