Nankhatai recipe (How to make Nankhatai Recipe)
US measuring cups are used (1 cup = 240 ml)
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15 cookies
- ¾ cup + 2 tablespoons All purpose flour (Maida)
- 2 tablespoons Almonds grind into powder
- 1 teaspoon Green cardamom seeds powder
- ¼ teaspoon Salt If using salted butter then skip the salt
- 6 tablespoons Unsalted butter softened to room temperature
- ½ cup Powdered sugar (Confectioner’s sugar or icing sugar) (Boora or tagar)
Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.
Prepare the baking sheet. Line a sheet using the parchment paper. If you don’t have parchment paper then skip it. No need to grease the sheet.
Making nankhatai recipe:
In a bowl, take all purpose flour, ground almonds, salt and cardamom powder.
Mix it well till everything is incorporated well.
Take softened butter in another bowl. Add powdered sugar in it.
Now using the wire whisk, start beating the mixture. beat it till you get smooth consistency.
Add flour mixture and switch to the spatula.
Mix it using spoon or spatula. Everything will come together like a crumbly dough.
Now using hand knead it and make like a dough.
Now shape the nankhatai. Take a tablespoon size of the dough. Make smooth ball and flatten it out slightly. Make sure there are no cracks.
Arrange them on a cookie sheet about few inches apart.
bake into pre heated oven for about 18-20 minutes.
Let it cool for 5 minutes in the sheet itself.
Then using the spatula, transfer them on the cooling rack.
Let them cool completely.
Serving: 3cookies | Calories: 268kcal | Carbohydrates: 30.4g | Protein: 3.1g | Fat: 15.3g | Saturated Fat: 8.9g | Cholesterol: 37mg | Sodium: 215mg | Potassium: 47mg | Fiber: 0.9g | Sugar: 11.9g
*Nutrition information is a rough estimate for 1 serving
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