Bread Vada recipe (How to make bread vada recipe)
Bread vada recipe - crispy, delicious fried snack that tastes best with chutney or chai.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings (20 small vadas)
- 5 slices Bread cut into small pieces
- ⅓ cup Onion finely chopped
- 1 Green chili finely chopped
- 1 ½ teaspoon Ginger paste or freshly grated or crushed
- 5-6 Curry leaves
- 1 tablespoon Cilantro or coriander leaves chopped finely
- salt to taste
- ¼ cup Rice flour
- ½ cup Plain yogurt Make sure not to add too much water part
- Oil for deep frying
Making Bread Vada Recipe
Take bread pieces in a bowl.
Add rest of the ingredients except oil.
Mix well using your hand and it should be moist and if you pinch small portion together it should come together like a ball.
Grease your palms with oil very well and shape into vadas.
Meanwhile one other side, heat the oil for deep frying in a pan on medium heat and also line a plate with paper towel.
once oil is hot, slide few vadas into the oil and fry both sides till they are golden brown and crispy.
When ready remove it to a paper towel lined plate using slotted spoon.
repeat the same for rest.
Serving: 128g | Calories: 335kcal | Carbohydrates: 36g | Protein: 5.4g | Fat: 19.6g | Saturated Fat: 19.6g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 675mg | Potassium: 283mg | Fiber: 3.2g | Sugar: 4g | Vitamin A: 2% | Vitamin C: 3% | Calcium: 10% | Iron: 7%
*Nutrition information is a rough estimate for 1 serving
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