Bread Vada recipe | How to make bread vada recipe
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5 from 1 vote

Bread Vada recipe (How to make bread vada recipe)

Bread vada recipe - crispy, delicious fried snack that tastes best with chutney or chai.
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings (20 small vadas)
Calories 335kcal
Author Kanan


  • 5 slices Bread cut into small pieces
  • cup Onion finely chopped
  • 1 Green chili finely chopped
  • 1 ½ teaspoon Ginger paste or freshly grated or crushed
  • 5-6 Curry leaves
  • 1 tablespoon Cilantro or coriander leaves chopped finely
  • salt to taste
  • ¼ cup Rice flour
  • ½ cup Plain yogurt Make sure not to add too much water part
  • Oil for deep frying


Making Bread Vada Recipe

  • Take bread pieces in a bowl.
  • Add rest of the ingredients except oil.
  • Mix well using your hand and it should be moist and if you pinch small portion together it should come together like a ball.
  • Grease your palms with oil very well and shape into vadas.
  • Meanwhile one other side, heat the oil for deep frying in a pan on medium heat and also line a plate with paper towel.
  • once oil is hot, slide few vadas into the oil and fry both sides till they are golden brown and crispy.
  • When ready remove it to a paper towel lined plate using slotted spoon.
  • repeat the same for rest.


Serving: 128g | Calories: 335kcal | Carbohydrates: 36g | Protein: 5.4g | Fat: 19.6g | Saturated Fat: 19.6g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 675mg | Potassium: 283mg | Fiber: 3.2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2.5mg | Calcium: 100mg | Iron: 1.3mg
*Nutrition information is a rough estimate for 1 serving
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