Rajasthani Churma Recipe
US measuring cups are used (1 cup = 240 ml)
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings
- 4 no. Bati
- 4 tablespoons Ghee (Clarified butter) , Melted and warm
- ¼ cup Sugar , powdered
- ¼ teaspoon Green cardamom seeds powder
- 6-7 Almonds blanched and slilced
- 6-7 Pistachios blanched and slilced
Making Churma Recipe:
Soak the almonds and pistachios in hot water for 15-20 minutes. Then peel the skin and slice them.
Grind the bati coarsely into the grinder and remove it to a bowl.
Add melted warm ghee and mix till everything is incorporated well.
Then add sugar, sliced nuts and cardamom powder and mix.
Remove it to a serving bowl, garnish with more nuts and serve.
Calories: 396kcal | Carbohydrates: 30.4g | Protein: 3g | Fat: 20.7g | Saturated Fat: 17.6g | Cholesterol: 76mg | Sodium: 118mg | Potassium: 104mg | Fiber: 2.9g | Sugar: 17.8g | Calcium: 10mg | Iron: 0.7mg
*Nutrition information is a rough estimate for 1 serving
Please comment below and give ★ ratings