Churma Recipe (How to make Rajashthani Churma Recipe)
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5 from 1 vote

Rajasthani Churma Recipe

US measuring cups are used (1 cup = 240 ml)
Course Dessert
Cuisine Indian, Rajasthani
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings
Calories 396kcal
Author Kanan


  • 4 no. Bati
  • 4 tablespoons Ghee (Clarified butter) , Melted and warm
  • ¼ cup Sugar , powdered
  • ¼ teaspoon Green cardamom seeds powder
  • 6-7 Almonds blanched and slilced
  • 6-7 Pistachios blanched and slilced


Making Churma Recipe:

  • Soak the almonds and pistachios in hot water for 15-20 minutes. Then peel the skin and slice them.
  • Grind the bati coarsely into the grinder and remove it to a bowl.
  • Add melted warm ghee and mix till everything is incorporated well.
  • Then add sugar, sliced nuts and cardamom powder and mix.
  • Remove it to a serving bowl, garnish with more nuts and serve.


Calories: 396kcal | Carbohydrates: 30.4g | Protein: 3g | Fat: 20.7g | Saturated Fat: 17.6g | Cholesterol: 76mg | Sodium: 118mg | Potassium: 104mg | Fiber: 2.9g | Sugar: 17.8g | Calcium: 10mg | Iron: 0.7mg
*Nutrition information is a rough estimate for 1 serving
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