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    Home » Indian Cuisine » Rajasthani

    Churma Recipe

    Published: Aug 3, 2017 · Last Modified: Aug 22, 2022 by Kanan Patel / 2 Comments

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    Rajasthani Churma Recipe - When we serve dal bati, a side of this is the best accompaniment. Hence it is called dal bati churma.

    Churma garnished with nuts.

    While making the bati, I have made few extra to make churma. Yes, batis are crushed and mixed with sugar, ghee and nuts. It is that simple.

    There are few variation to making it. My mother-in-law makes it by frying the dough dumplings. Sometimes she makes ladoo out of it. While this one is made from whole wheat bati which are baked in oven.

    This Rajasthani churma is semi-sweet dish. Meaning it is not sweet like dessert. That’s why it pairs perfectly with lightly spiced dal bati.

    You can enjoy this as is in original form (coarse powder form). Or you can go step further and make ladoos. In that case, you need to add more ghee and sugar.

    Step By Step Photo Instructions:

    1) To blanch the almonds and pistachios, soak them in enough hot water for 15-20 minutes.

    2) After that discard the water and peel the skin off. Now slice them using sharp knife.

    Collage of 2 images showing soaked almonds and pista in the water and peeled, sliced in a plate.

    3) Now make bati by following this step by step method.

    4) Break them using your hand and add into the grinder jar.

    Collage of 2 images showing cooked bati on a tray and broken pieces in the grinder jar.

    5) Grind into coarse powder.

    6) Remove it to a bowl.

    Collage of 2 images showing making powder and removed to a bowl.

    7) Now add melted warm ghee.

    8) Mix well till everything is incorporated well. If it looks dry then you can add more ghee.

    Collage of 2 images showing adding ghee and mixed.

    9) Now add sugar, cardamom powder and nuts.

    10) Mix well and it is ready to serve.

    Collage of 2 images showing adding powdered sugar and chopped nuts, mixed together.

    Serving suggestion: This rajasthani churma is served on side with dal bati. Or you can enjoy it as a dessert too.

    Churma served in a bowl with a garnish of sliced nuts.

    Did you try this churma recipe? I’d love to hear about it! Leave a review in the comment section below.

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Churma Recipe (How to make Rajashthani Churma Recipe)
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    Churma Recipe

    4.67 from 3 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Rajasthani Churma Recipe - When we serve dal bati, a side of this is the best accompaniment. Hence it is called dal bati churma.
    Author: Kanan
    Course: Dessert
    Cuisine: Indian,Rajasthani
    Calories: 396kcal
    Servings 3
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 4 no. Bati
    • 4 tablespoons Ghee (Clarified butter) , Melted and warm
    • ¼ cup Sugar , powdered
    • ¼ teaspoon Green cardamom seeds powder
    • 6-7 Almonds blanched and slilced
    • 6-7 Pistachios blanched and slilced

    Instructions 

    • Soak the almonds and pistachios in hot water for 15-20 minutes. Then peel the skin and slice them.
    • Grind the bati coarsely into the grinder and remove it to a bowl.
    • Add melted warm ghee and mix till everything is incorporated well.
    • Then add sugar, sliced nuts and cardamom powder and mix.
    • Remove it to a serving bowl, garnish with more nuts and serve.

    Nutrition

    Calories: 396kcal | Carbohydrates: 30.4g | Protein: 3g | Fat: 20.7g | Saturated Fat: 17.6g | Cholesterol: 76mg | Sodium: 118mg | Potassium: 104mg | Fiber: 2.9g | Sugar: 17.8g | Calcium: 10mg | Iron: 0.7mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Komal Attri

      September 12, 2017 at 8:13 am

      Very nice article, i must say.
      Nice step by step procedure, which make easy for us to cook it.
      I tried it once and was damn tasty!!
      Thank you for sharing.5 stars

      Reply
      • Kanan

        September 13, 2017 at 6:10 pm

        Glad to know you liked.

        Reply

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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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