You’ll love this easy and quick-to-make rose milk! It’s made with simple 4 ingredients and gets ready in 2 minutes only. Enjoy it cold as a refreshing summer drink.
2tablespoonsPowdered sugar (Confectioner’s sugar or icing sugar)
1teaspoonRose water
1teaspoonDried rose petalsOptional for garnishing
Instructions
Take milk in a large cup or a pitcher. Add rose syrup, rose water, and powdered sugar.
Whisk everything well until combined.
Pour into the glass, garnish with dried rose petals (optional), and serve.
Notes
Make sure to use chilled/cold milk.
To make it vegan, you can use your choice of any plant-based milk.
If using regular white granulated sugar instead of powdered sugar then you need to stir sugar into milk for around 2-3 minutes or until sugar dissolves.