Chana Chaat Recipe (Chickpea Chaat)
This chana chaat is tangy, spicy, and refreshing snack. It’s made by mixing boiled chickpeas, potato, onion, tomato, herbs, spices and flavorful chutneys. Perfect as a light meal, snack, or party appetizer - ready in 15 minutes only!
Servings 4
Calories 108kcal
Ingredients
- 1 ¾ cups Boiled chickpeas (chole or kabuli chana) 1 (15oz) can
- ⅔ cup Potatoes boiled, peeled and cubed
- ⅓ cup Red onion chopped
- ⅓ cup Tomato chopped
- 1 Green chili chopped finely
- 2 tablespoons Cilantro or coriander leaves finely chopped
- ½ teaspoon Black salt (Kala namak)
- ¾ teaspoon Salt or to taste
- 1 teaspoon Chaat masala
- ½ teaspoon Red chili powder
- 2 tablespoons Green chutney
- 1 tablespoon Meethi chutney (Tamarind date chutney)
- Nylon sev for garnishing
Instructions
- Take boiled chickpeas, potatoes, onion, tomato, green chili, and cilantro in a mixing bowl. Toss to combine
- Add black salt, regular salt, chaat masala, and red chili powder. Mix well to coat the ingredients evenly.
- Drizzle green chutney and tamarind date chutney over the mixture. Stir gently until everything is combined.
- Serve immediately in individual bowls or plates.
- Garnish with sev right before serving to retain its crunch.
Notes
- Customizable Spice Level: Adjust green chili and red chili powder to your heat tolerance.
- Variations: Add pomegranate seeds, cucumber, or raw mango for added flavor and texture.
Nutrition
Calories: 108kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 1104mg | Potassium: 236mg | Fiber: 4g | Sugar: 4g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg
