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    Recipe Index » Side Dishes » Chutneys/Dips » Green chutney recipe for chaat

    Green chutney recipe for chaat

    Published: Mar 8, 2014 · Last Modified: Oct 25, 2017 by Kanan Patel / Leave a Comment

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    Green chutney recipe - This is very versatile and most commonly used chutney recipe in India. Use it for chaat recipes or as a side with pakoda, samosa, vada, tiiki.

    Green chutney recipe for chaat (Green coriander chutney recipe)

    The main ingredient is coriander leaves and green chiles. Adjust the chilies quantity as per you liking spiciness.

    This is the simple chutney recipe, but THE BEST one. Give it a try.

    Storing the coriander chutney: Store in airtight container in the refrigerator. It stays good for a week. If the weather where you live is warmer then it may stay fresh for less time.

    Freezing the chutney: Make big batch of it. Divide the chutneys in small portions in ziplock bag or container and then freeze. Leftover can be frozen in ice cube trays. Once frozen store in container or ziplock bag. Defrost the cubes as needed.

    Serving suggestion: As the name says ‘chutney recipe for chaat’, this is used in many chaat recipes (See the list below). It is also used as a dipping sauce for samosa, pakoda, vada or tikki or veg cutlet. This can be used in making sandwiches too.

    Chaat recipes that uses this chutney
    Sev puri
    Papdi chaat
    Khasta kachori
    Ragda patties
    Bhel puri
    Aloo tikki chole
    Palak pakora chaat
    Dahi vada
    Oats chaat
    And many more.

    Check out other chutney recipes
    Tamarind date chutney  //  Red garlic chutney  //  Mint chutney

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Green chutney recipe for chaat (Green coriander chutney recipe)
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    Green chutney recipe for chaat (Coriander chutney recipe)

    4.75 from 4 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Side Dish
    Cuisine: Indian,Mumbai street food
    Calories: 9kcal
    Servings 1 cup
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 2 cups Cilantro or Coriander leaves packed
    • ½ cup Mint leaves optional
    • 1 inch Ginger
    • 3-4 Green chilies
    • Salt to taste **Be careful chaat masala has already salt in it
    • 1 teaspoon Chaat masala
    • ¼ teaspoon Black salt (Kala namak)
    • 1 tablespoon Lemon juice
    • ¼ cup Water

    Instructions 

    making coriander chutney recipe:

    • Take all the ingredients into blender with some water and grind it till smooth.
    • Adjust the salt and lemon juice as per your taste.
    • Remove it to serving bowl or store in air tight jar.

    Nutrition

    Serving: 2tablespoon | Calories: 9kcal | Carbohydrates: 1.8g | Protein: 0.5g | Fat: 0.2g | Sodium: 152mg | Potassium: 75mg | Fiber: 0.8g | Vitamin A: 750IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 0.9mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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