Chipotle Mayo Recipe

Dipping a potato piece into the chipotle mayo.

Chipotle Mayo is a condiment that brings together the rich creaminess of mayonnaise and the smoky, spicy kick of chipotle peppers. Whether you're adding a zingy twist to sandwiches, burgers or even using it as a dip for fries, this Chipotle Mayo is sure to become your go-to sauce.

Course Side Dish

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 193kcal

Author Kanan

Ingredients

1 cup Mayonnaise
1 Chipotle peppers in adobo sauce + 1 tablespoon Adobo Sauce from can
¼ teaspoon Salt
½ teaspoon Garlic powder
½ teaspoon Onion powder
2 teaspoon Lime juice freshly squeezed

Instructions

Take a chipotle pepper along with its adobo sauce and place it in a small blender jar. Add a pinch of salt, garlic powder, onion powder, and 2-3 tablespoons of mayonnaise.
Blend the ingredients until they form a smooth and well-combined puree.
Combine the chipotle pepper puree with the remaining mayonnaise. Mix well until the puree is evenly distributed throughout the mayo.
Squeeze in the juice of fresh lime. Stir to incorporate. Enjoy!

Notes

🌶️ Adjust Spice Level

Medium spicy: The given amount in the recipe card makes the medium spicy chipotle mayonnaise.
Spicy: Add more chipotle peppers if you prefer a spicier mayo.
Mild: Remove the seeds from the chipotle pepper before blending to make the it milder.
Extremely spicy: Follow my chipotle sauce recipe.

Storage: Store it in the refrigerator by transferring it to a clean, airtight container. Store for up to a week.

Nutrition