Dahi Sabudana Recipe

This dahi sabudana is made from tapioca pearls, yogurt, crushed peanuts and spiced with green chilies.

Course Main Course

Cuisine Indian

Prep Time 4

Cook Time 10

Total Time 4 10

Servings

Calories 345kcal

Author Kanan

½ cup Sabudana (Sago or tapioca pearls)
1 cup Chaas (Buttermilk) **Make buttermilk -take ⅓ cup of yogurt and ⅔ cup of water, mix using hand blender or whisk
1 tablespoon Oil
½ teaspoon Cumin seeds
1 Green chili chopped finely
2 tablespoons Peanuts roasted and crushed
½ cup Plain yogurt (dahi or curd)
½ cup Water or as needed
Rock Salt (sendha namak) to taste
¼ teaspoon Sugar
2 tablespoons Cilantro or coriander leaves chopped finely

Wash sabudana under running cold water or rinse it for 2-3 times.
Add buttermilk to it and let it soak for 3-4 hours.
After the soaking time, you will notice they have soaked up all the buttermilk. If there is any liquid left, no need to drain.
Heat the oil in a pan on medium heat.
Once hot add cumin seeds and let them sizzle.
Now add chopped green chilies and saute for 30-40 seconds.
Now add sabudana. Mix and cook for 2-3 minutes or till they becomes translucent.
Now add crushed peanuts. Mix and cook for a minute.
Now add salt, sugar and yogurt, mix.
Adjust the consistency by adding water. Let it come to a boil and simmer for only 1-2 minutes.
Then turn off the stove.
Add chopped coriander leaves. Mix