English Muffin Pizza Recipe

Craving a quick and tasty pizza fix? Our English Muffin Pizza Recipe is here to save the day! It's perfect for a cozy meal or a fun snack.

Course Main Course, Snack

Cuisine Italian

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 225kcal

Author Kanan

Olives Red peppers, onions, Jalapenos, Cheery tomatoes, Spinach, Artichoke, mushrooms

Preheat the oven to 425°F.
Slice the English muffins in half and arrange them on a baking sheet.
Toast the muffin halves in a preheated oven for about 5 minutes.
Spread one tablespoon of pizza sauce on each toasted muffin half, ensuring even coverage.
Sprinkle two tablespoons of mozzarella cheese on top of the sauce.
Get creative with your toppings! Add olives, peppers, jalapenos, or any other toppings of your choice.
Bake them in the oven for 8-10 minutes or until the cheese is melted and bubbly.

It is crucial to toast the English muffins before assembling your pizzas. This pre-toasting ritual creates a barrier that locks in the crunchiness, ensuring that the pizzas aren’t soggy and each bite offers that satisfying crispiness.
For cheese, opt for low-moisture mozzarella instead of fresh mozzarella. The lower moisture content of this cheese variety guarantees a flawless melt.
If using an air fryer, toast the muffins for just one minute at 370°F. After adding sauce, cheese, and toppings, air fry for 7-8 minutes until the cheese melts.