Sweet Mango Pickle Recipe (Instant Pickle)
Instant sweet mango pickle recipe - It has bursting flavors with a combination of a sweet, spicy and sour taste. It gets ready in under 15 minutes and can jazz up your any boring meal.
Servings 1 cup
Calories 47kcal
Ingredients
- 300 grams or 2 cups Raw mango (Unripe mango) cut into 1-inch cubes
- 2 tablespoons Oil
- ½ teaspoon Mustard seeds
- ½ teaspoon Fenugreek seeds (methi dana)
- ½ cup Jaggery (Gur) tightly packed
- 1 tablespoon salt
- ½ teaspoon Turmeric powder
- 1 tablespoon Red chili powder
Instructions
- Prep the Mangoes: Wash the mangoes really well. Wipe them completely dry with a kitchen towel or let them air-dry. Moisture can spoil the pickle, so make sure they’re 100% dry. Cut the mangoes into 1-inch pieces.
- Make the Tempering: Heat oil in a pan on medium heat. Once hot, add mustard seeds and fenugreek seeds — both are signature spices for pickle making. Let them crackle and turn slightly brown.
- Add Mango & Spices: Add the chopped mangoes along with jaggery, salt, turmeric powder, and red chili powder.
- Cook Until Syrupy: Keep stirring and cooking until the jaggery melts completely and forms a syrupy consistency.
- Cool It Down: Turn off the stove and let the pickle cool down completely in the pan. As it cools, the mango pieces will continue to soften. They’ll become even softer the next day.
Nutrition
Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 7.9g | Protein: 0.3g | Fat: 1.9g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 444mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 7.3g
