Corn chaat recipe | Corn bhel recipe | How to make sweet corn chaat
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Corn chaat recipe (Sweet corn bhel recipe)

US measuring cups are used (1 cup = 240 ml)
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Calories 247kcal
Author Kanan

Ingredients

  • 2 medium Corn cobs or bhutta or 1 ½ boiled corn kernels
  • 1 small or ½ cup Potatoes boiled, peeled, cubed
  • 1 tablespoon Oil or Butter
  • Salt to taste
  • ½ teaspoon Red chili powder
  • ¼ teaspoon Garam masala
  • ½ teaspoon Chaat masala
  • 1/3 cup Onion chopped finely
  • 1/3 cup Tomato chopped finely
  • 2 tablespoons Cilantro or coriander leaves chopped finely
  • 4-5 tablespoons Green coriander chutney or mint chutney
  • 4-5 tablespoons Meethi chutney (Tamarind date chutney)
  • 1 cup Thin nylon sev

Instructions

Cooking corn and potatoes:

  • If using fresh corn cobs. First boil them in pressure cooker for about 2 whistles.
  • Once it is cool to touch, remove the corn kernels by running the knife vertically.
  • Alternately you can use canned corn kernels, no need to boil them.
  • Or you can use frozen kernels, defrost them in microwave.
  • Also boil the potato in pressure cooker or use the leftover boiled potato. Once cool to touch, peel it and cut into small cubes.
  • Also prepare green chutney and sweet chutney. You can make them day before.
  • Also chop onion and tomatoes.

Making corn bhel recipe"

  • Heat the oil or butter in a pan on medium heat.
  • Once hot add, boiled corn kernels and potatoes.
  • Also add salt, chaat masala, red chili powder and garam masala. Mix well and saute for 3-4 minutes.
  • Turn off the stove and remove it to the bowl and let it become warm.
  • Add chopped onion, tomato and coriander leaves. Mix well.
  • Now drizzle green coriander chutney, sweet and tangy tamarind date chutney. Stir well.
  • Lastly add sev. Mix well.
  • Remove it to a serving plate, if you want garnish with little more sev.

Nutrition

Calories: 247kcal | Carbohydrates: 36.7g | Protein: 4.7g | Fat: 10.7g | Saturated Fat: 2.5g | Cholesterol: 0mg | Sodium: 852mg | Potassium: 419mg | Fiber: 5.5g | Sugar: 6.6g
*Nutrition information is a rough estimate for 1 serving
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