Green peas burger recipe (How to make paneer green peas burger)
Print Pin

Green peas burger recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 burgers
Calories 427kcal
Author Kanan

Ingredients

For green peas burger patty:

  • 1 cup Green peas boiled and mashed
  • 1 cup Paneer grated or crumbled, or tofu
  • 1 medium or ½ cup Potatoes boiled, peeled and mashed
  • 2 Green chilies chopped finely
  • ¼ cup Cilantro or coriander leaves chopped finely
  • ¼ cup Breadcrumbs
  • Salt to taste
  • ¼ teaspoon Black pepper powder
  • 3-4 tablespoons Oil for frying the patties

For topping:

  • 8 Burger buns
  • around ⅓ to ½ cup Mayonnaise
  • Tomato Ketchup as needed, optional
  • 8 leaves Lettuce
  • 8 slices Onion rings
  • 8-16 slices Tomato

Instructions

making green peas burger:

  • First boil the potato, once cool to touch peel the skin and discard. Mash that.
  • Also boil the green peas in pressure cooker or in microwave. Or you can steam them.
  • Once cooked, roughly crush in food processor or just mash with potato masher.
  • To that add mashed potato and paneer.
  • Also add chopped green chilies and coriander leaves along with salt and pepper.
  • Also add breadcrumbs. Mix it using hand and it will come together like a dough.
  • Divide the mixture into 8 equal portion.
  • Now start shaping them into patty.
  • Heat the pan on medium heat. Once hot drizzle couple of teaspoons of oil. Place the patty on the pan and fry.
  • Once it gets light golden brown in color from the bottom side, flip it and cook other side as well. Similarly fry rest of the patties.

Assemble the burger:

  • apply mayonnaise on inside of the bottom bun.
  • Place a lettuce leaf and one patty on top.
  • Followed by onion and tomato.
  • Close the burger with top bun slice and serve.

Nutrition

Serving: 1burger | Calories: 427kcal | Carbohydrates: 53.8g | Protein: 12.3g | Fat: 19.1g | Saturated Fat: 4.6g | Cholesterol: 18mg | Sodium: 842mg | Potassium: 152mg | Fiber: 3.9g | Sugar: 6.3g
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?Please comment below and give ★ ratings