Green peas burger recipe – the burger patty is made from boiled green peas, potato and paneer. It is spiced with green chilies.
This is one of the healthy burger recipe. The patty is shallow fried instead of deep frying. Also there is no cheese added in this.
Since the paneer is added in the patty itself, you won’t miss the cheese here. Give it a
At home we love any kind of burger. And I usually prepare to make it at home rather than going outside or buying the ready frozen patty. Just because homemade is always better tasting and hygienic.
Other than this occasionally I make black bean burger and aloo tikki burger.
In the comments one of the readers has mentioned that she tried adding garam masala in the patty mixture and her family liked it. So you may want to consider this suggestion.
Check out other green peas recipes
Matar pulao // Peas paratha // Matar ki sabzi // Matar kachori
How to make green peas burger (Step by Step Recipe with Photos):
1) First boil the potato, once cool to touch peel the skin and discard. Mash that. Also boil the green peas in pressure cooker or in microwave. Or you can steam them. Once cooked, roughly crush in food processor or just mash with potato masher.
2) To that add mashed potato and paneer.
3) Also add chopped green chilies and coriander leaves along with salt and pepper.
4) Also add breadcrumbs.
5) Mix it using hand and it will come together like a dough.
6) Divide the mixture into 8 equal portion. Now start shaping them into patty.
7) Heat the pan on medium heat. Once hot drizzle couple of teaspoons of oil. Place the patty on the pan and fry.
8) Once it gets light golden brown in color from the bottom side, flip it and cook other side as well. Similarly fry rest of the patties.
9) Now to assemble the burger, apply mayonnaise on inside of the bottom bun.
10) Place a lettuce leaf and one patty on top.
11) Followed by onion
12) And tomato. Close the burger with top bun slice and serve.
Serving suggestion: Enjoy this burger as a meal. Also serve some fries or baked potato wedges or chips on side.
This recipe is inspired from Tarla Dalal’s recipe.
Green peas burger recipe
Ingredients
For green peas burger patty:
- 1 cup Green peas boiled and mashed
- 1 cup Paneer grated or crumbled, or tofu
- 1 medium or ½ cup Potatoes boiled, peeled and mashed
- 2 Green chilies chopped finely
- ¼ cup Cilantro or coriander leaves chopped finely
- ¼ cup Breadcrumbs
- Salt to taste
- ¼ teaspoon Black pepper powder
- 3-4 tablespoons Oil for frying the patties
For topping:
- 8 Burger buns
- around ⅓ to ½ cup Mayonnaise
- Tomato Ketchup as needed, optional
- 8 leaves Lettuce
- 8 slices Onion rings
- 8-16 slices Tomato
Instructions
making green peas burger:
- First boil the potato, once cool to touch peel the skin and discard. Mash that.
- Also boil the green peas in pressure cooker or in microwave. Or you can steam them.
- Once cooked, roughly crush in food processor or just mash with potato masher.
- To that add mashed potato and paneer.
- Also add chopped green chilies and coriander leaves along with salt and pepper.
- Also add breadcrumbs. Mix it using hand and it will come together like a dough.
- Divide the mixture into 8 equal portion.
- Now start shaping them into patty.
- Heat the pan on medium heat. Once hot drizzle couple of teaspoons of oil. Place the patty on the pan and fry.
- Once it gets light golden brown in color from the bottom side, flip it and cook other side as well. Similarly fry rest of the patties.
Assemble the burger:
- apply mayonnaise on inside of the bottom bun.
- Place a lettuce leaf and one patty on top.
- Followed by onion and tomato.
- Close the burger with top bun slice and serve.
Hi there Kanan… I made these burgers last night .. I substitute paneer with tofu used only two green chillies (my family doesn’t eat too spicy) and added like a teaspoon of garam masala. Everyone enjoyed them a lot .. I used tofu because I want my family to eat more protein and there aren’t a lot of options for vegetarian people like us!!! And they don’t really like tofu but they loved in the burger form 🙂
Please do share your recipes if you eat tofu…
I like the idea of using tofu here. Actually I and hubby find tofu very bland. I tried once adding in curry instead paneer pieces, but we didn’t like it. So I am still in search of tofu recipe which does not taste bland. So let’s see when it will end. Once I find I will sure share here.
That is such a hearty burger! my husband would rather wat the sabjis in the form of a burger than the daily indian meal:)
all in our family loves burgers and i do make them often. your recipe of green peas is so easy. mostly i make burgers with mix veggies including beetroot.
i think there is a typo in the second point. it should be grated paneer instead of green paneer.
Thanks for pointing out. I changed it now.
i love burgers or if i may say desi burger too
have not tried peas ka burger bt this makes me want to try it out