Kathi Roll Recipe | Aloo kathi roll recipe | kati roll
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4.67 from 3 votes

Aloo Kathi Roll Recipe (How to make Kati Rolls)

US measuring cups are used (1 cup = 240 ml)
Course Snack
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 rolls
Calories 211kcal
Author Kanan


For chapati or paratha:

  • 1 cup Whole wheat flour (Chapati atta)
  • Salt to taste
  • 2 teaspoons Oil + more for cooking paratha
  • Little more than 1/3 cup Water

For kathi roll stuffing:

  • 2 small or 1 ½ cup Potatoes boiled, peeled and cubed
  • teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • ½ teaspoon Coriander powder
  • ¼ to ½ teaspoon Garam masala
  • 2 tablespoons Water
  • 1 tablespoon Oil
  • ½ teaspoon Cumin seeds
  • 1 Green chilies chopped finely
  • salt to taste
  • 1 tablespoon Cilantro or coriander leaves finely chopped
  • 1 tablespoon Mint leaves finely chopped, optional

For veg salad mix:

  • 2-3 tablespoons Onion thinly sliced
  • 2-3 tablespoons Capsicum (Green bell pepper) sliced
  • 2-3 tablespoons Carrot grated
  • 2-3 tablespoons Cabbage shredded

For topping:



  • To make salad topping, mix onion, peppers, carrots and cabbage in a bowl and keep refrigerated
  • Also prepare the green chutney, you can make a day ahead and store in the fridge.

Making aloo stuffing:

  • Take dry spice powders in a small bowl with 2 tablespoons of water and mix.
  • Heat 1 tablespoon of oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
  • Then saute in chopped green chilies for a minute.
  • Now add prepared spice paste and cook for only 15-30 seconds.
  • Immediately add chopped potatoes with salt and mix. If it is too dry then sprinkle some water and cook for 2-3 minutes.
  • Lastly mix in chopped cilantro and mint leaves.
  • Turn off the stove.

Making paratha:

  • Mix flour and salt in a bowl followed by oil.
  • start adding little water at a time and knead into soft, smooth dough. Cover it and let it rest for 15 minutes. 
  • After the resting time, knead once again and divide it into 6 equal portions, flatten out to make disc.
  • Roll it into 5-6 inch diameter circle.
  • Heat the tawa or pan on medium heat. Once hot place rolled paratha and cook by applying oil both sides till they have golden brown spots. 
  • Remove it to a plate and repeat the rest of the paratha same way.

Making kathi rolls recipe:

  • Take one paratha on a plate and spread 2 teaspoons of chutney.
  • Add warm potato stuffing in the center.
  • Top with prepared salad and sprinkle chaat masala on top.
  • Make a roll and keep one side open. Secure the top with toothpick, so it stays intact.
  • Serve immediately.


Serving: 1roll | Calories: 211kcal | Carbohydrates: 29.9g | Protein: 3.5g | Fat: 8.6g | Saturated Fat: 0.9g | Cholesterol: 0mg | Sodium: 637mg | Potassium: 270mg | Fiber: 3.6g | Sugar: 2.9g
*Nutrition information is a rough estimate for 1 serving
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